Dec 31, 2016
This podcast we had a ton of people in to talk about Fourth of July picnic protocols...like drinking wine out of plastic cups and a heavy debate about the tradition of the strawberry jello pretzel salad! But we first learn some Pittsburgh news from Kim Lyons on Jaggin’ the News!
LISTEN to the Podcast show right here below or on iTunes, Soundcloud, Google Play Music and TuneIn via “Pittsburgh Podcast Network”
Episode 27 Line-up: “The Great Strawberry Jello Pretzel Salad Debate”
Episode Music: The GOTOBEDS, “Real Math’s Too Much”
00:55 Don’t forget to enter into our Summer Porch Tour Contest
Presented by the Port Authority. Craig’s son Jack is a champion
little-leaguer and Craig’s an uncle again. But we’re getting ready
to discuss the July 4th Picnic protocols of the Strawberry Jello
04:40 John Knight planning to show grill tips IN the studio?
04:56 Kim Lyons with Jaggin’ the News, a quick way to get caught up on pertinent Pittsburgh news.
13:12 John Knight grilling tip on getting the charcoals started.
13:54 John Cornwall, sommelier for the Capital Grille, Downtown Pittsburgh, with picnic wine-drinking tips including NOT drinking out of plastic cups, wine pairings for the summer picnics and his evaluation of the in-studio tasting of the jello pretzel salad. He suggests champagne for the jello salad!!
23:10 John Knight has the grill lit and….
24:12 The Great Strawberry Jello Pretzel Salad Debate with Chef Tom Totin (CookSpeak Podcast) who is anti-jello, Mary MacAnallen (Mary Mac’s Bakehouse and Standing Chimney) who is pro-jello and Pittsburgh’s favorite scene reporter and PG advice columnist, Natalie Bencivenga.
Tom and Mary make their cases and then Natalie gives advice on what to do if a jello salad shows up at your picnic!
41:51 The Food Tasters has announced who won the Capital Grille wine dinner for 4 complements of Chef D.
Make sure that you follow The Food Tasters for tips on where to eat what all around Western Pennsylvania.
44:50 John Knight causes a fire… who knew THAT would happen?
Don’t forget, we have a phone number, i.e. a heckling line. Call us 412-444-8JAG
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Photo Credits: The Food Tasters The Pittsburgh Podcast
Production: Frank Murgia and Wayne Weil
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Craig Tumas @CraigTumas
John Knight @JKnight841
Kim Lyons @SocialKimLy
Capital Grille @CapitalGrille
Chef D @DiamondChefD
Natalie Bencivenga @NBSeen
Tom Totin @CookSpeakTom
Mary MacAnallen @MaryMacMixes
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